El caldero restaurant menu
MEDITERRANEAN SUGGESTIONS
BLACK TOMATO SLICES WITH FRIED SALTED CODFISH
PAN-FRIED BABY SQUID W/ GARLIC, TOMATO PUREE & ALLIOLI
MURCIAN ZARANGOLLO WITH RED PRAWN
FRIED EGGS WITH CALAMARI, GARLIC SAUCE AND MULLET CAVIAR
MURCIAN PUSS PASTRY WITH FRESH GOAT CHEESE AND SMOKED COD
ONION BLACK PUDDING
ENTREÉS
TWO CHEESES (Goat’s milk cheese cured in wine and sheep’s milk cheese)
ACORN-FED IBERIAN HAM
MURCIAN ASSORTMENT (various salted and cold meats, dried tuna, roe, bonito, spicy pork sausage and haggis)
IBERIAN CHATO (MURCIAN PORK) ASSORTMENT
FRIED EGG, with bechamel sauce de mushroom, foie gras antichokes
HOMEMADE HAM CROQUETTES
MURCIAN STYLE ROASTED OCTOPUS
From the Murcian Market
ROASTED VEGETABLES WITH PISTACHIO PESTO
GREEN ASPARAGUS WITH POACHED EGG AND MATURE CHEESE
MURCIAN SALAD (peeled tomatoes, hardboiled egg, tuna, scallion, Cuquillo olives, cod, seasoned with olive oil)
CALDERO SALAD (roasted peppers, roasted tomatoes and spring onion)
FRIED AUBERGINES (aubergine slices fried in olive oil)
STONE-BAKED VEGETABLES (2 PEOPLE) (a selection of fresh vegetables baked on volcanic rock)
FISH DISHES
SALTED GILTHEAD BREAM FROM MAR MENOR
COD POACHED WITH SAUCE AND CRISPY PANCETTA
RED MULLET ON PEARL MILLET & SEAFOOD OLIVE OIL
AMBERJACK WITH VEGETABLES, CRISPY GARLIC AND PARSLEY OIL
MEATS
CHATO PORK CHOP w/resemary potatoes, cabbage & Jumilla wine mustard
GRILLED BEAF LOIN w/rosemary potatoes, red wine sauce & assorted mushrooms
BREADED VEAL SCALLOP stuffed with cured ham, pork, mushrooms & cheeses
BABY LAMB CHOPS from Sierra del Segura w/ fried garlic & parsley
Menu subject to change according to season. Ask for our house rice dishes with in-season fish Accompany our dishes with Sangria de Cava (smooth, dry and low in alcohol) VAT NOT INCLUDED
