Carta taberna murciana el caldero

SUGGESTIONS

HOME-MADE IBERIAN HAM CROQUETTES

FRIED AUBERGINES WITH TOMATO & BREAD PUREE

GARDEN SALAD WITH BRAISED CODFISH

STEAMED MUSSELS

FRIED POTATOES, EGGS WITH IBERIAN HAM

MASHED POTATOES, PAPRIKA, EGG YOLK & HAM

SCRAMBLED EGGS, ONION AND COURGETTES) & RED PRAWN

BROKEN EGGS w/ SHELLFISH SAUCE

OUR RICE DISHES

RICE WITH MULLET FROM THE MAR MENOR OR PEELED PRAWNS AND AIOLI

RICE WITH TUNA AND RED PRAWNS

RICE WITH MERO, RED PRAWNS, BROAD BEANS AND GARLIC

PAELLA WITH PEPPERS, BROAD BEANS, PEAS, CAULIFLOWER, AND GARLIC (in season)

RICE WITH PORK RIBS AND TENDER BROAD BEANS

RICE WITH PRAWNS AND SQUID IN THEIR INK

FISH AND SHELLFISH STEW SERVED IN ITS OWN CASSEROLE DISH

RICE WITH IBERIAN PORK LOIN AND WILD MUSHROOMS

RICE WITH PEELED LOBSTER, PEELED PRAWNS AND CLAMS

NOODLES WTH FISH AND SHELLFISH

FISH DISHES

MULLET WITH SHELLFISH SAUCE

OVEN BAKED COD WITH TOMATOES AND VEGETABLES WITH CURRIED VEGETABLES

GILT-HEAD BREAM WITH YOUNG GARLIC

RED TUNA AND MULLET TARTAR

LOS POSTRES

SORBETE DE LIMÓN NATURAL AL CAVA

TARTA DE GALLETAS CON CHOCOLATE

PAPARAJOTES CON SORBETE DE LIMÓN

TOCINO DE CIELO

HOJALDRE CASERO CON CREMA Y PIÑONES

PAN DE CALATRAVA

FRAMBUESA NATURAL CON CREMA DE CHOCOLATE BLANCO

HOJALDRE CASERO CON CREMA Y PIÑONES

FROM THE GARDEN

SLICED TOMATOES WITH CAPELLANES AND TUNA

VEGETABLE SALAD WITH BABY BEANS AND RED PRAWNS

ROASTED RED PEPPER AND TUNA SALAD

GRILLED GARDEN VEGETABLES (for 2 people)

MIX SALAD WITH TUNA

ARTICHOKES WITH PORK RIB

STARTERS

ARTICHOKE WITH GARLIC SAUCE

FINELY CHOPPED MURCIAN BLACK PUDDING AND PINE

FRIED BRIE WITH STRAWBERRY MARMALADE

GRILLED BABY SQUID WITH GARLIC

GRILLED SQUID WITH SAUTÉED RAF TOMATOES AND GARLIC

CLAMS IN MARINARA SAUCE WITH RED

TRIPLE GLAZED HOME-MADE FOIE

MEATS

IBERIAN PORK LOIN WITH MONASTRELL SAUCE

SIRLOIN STEAK WITH FRIED GARLIC

GRILLED BEEF TENDERLOIN

BABY LAMB CHOPS

STEAK TARTAR

CAFES ESPECIALES

BOMBÓN

ASIÁTICO

BELMONTE

PARA ACOMPAÑAR

LICORES ELABORADOS POR DESTILERÍAS BERNAL. EL PALMAR (MURCIA)



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RESERVAS: Restaurante Murciano:   +34 91 429 50 44 (Calle Huertas 15)    ·   Taberna Murciana:   +34 91 501 61 90 (Travesía de Téllez 2)