Carta Restaurante el Caldero

MEDITERRANEAN SUGGESTIONS

BLACK TOMATO SLICES WITH FRIED SALTED CODFISH

PAN-FRIED BABY SQUID W/ GARLIC, TOMATO PUREE & ALLIOLI

MURCIAN ZARANGOLLO WITH RED PRAWN

FRIED EGGS WITH CALAMARI, GARLIC SAUCE AND MULLET CAVIAR

MURCIAN PUSS PASTRY WITH FRESH GOAT CHEESE AND SMOKED COD

ONION BLACK PUDDING

ENTREÉS

TWO CHEESES (Goat’s milk cheese cured in wine and sheep’s milk cheese)

ACORN-FED IBERIAN HAM

MURCIAN ASSORTMENT (various salted and cold meats, dried tuna, roe, bonito, spicy pork sausage and haggis)

IBERIAN CHATO (MURCIAN PORK) ASSORTMENT

FRIED EGG, with bechamel sauce de mushroom, foie gras antichokes

HOMEMADE HAM CROQUETTES

MURCIAN STYLE ROASTED OCTOPUS

From the Murcian Market

ROASTED VEGETABLES WITH PISTACHIO PESTO

GREEN ASPARAGUS WITH POACHED EGG AND MATURE CHEESE

MURCIAN SALAD (peeled tomatoes, hardboiled egg, tuna, scallion, Cuquillo olives, cod, seasoned with olive oil)

CALDERO SALAD (roasted peppers, roasted tomatoes and spring onion)

FRIED AUBERGINES (aubergine slices fried in olive oil) 

STONE-BAKED VEGETABLES (2 PEOPLE) (a selection of fresh vegetables baked on volcanic rock)

FISH DISHES

SALTED GILTHEAD BREAM FROM MAR MENOR

COD POACHED WITH SAUCE AND CRISPY PANCETTA

RED MULLET ON PEARL MILLET & SEAFOOD OLIVE OIL

AMBERJACK WITH VEGETABLES, CRISPY GARLIC AND PARSLEY OIL

MEATS

CHATO PORK CHOP w/resemary potatoes, cabbage & Jumilla wine mustard

GRILLED BEAF LOIN w/rosemary potatoes, red wine sauce & assorted mushrooms

BREADED VEAL SCALLOP stuffed with cured ham, pork, mushrooms & cheeses

BABY LAMB CHOPS from Sierra del Segura w/ fried garlic & parsley

OUR RICE DISHES (Minimum 2 people)

EL CALDERO RICE MULLET OR PEELED FROM MAR MENOR AND AIOLI SAUCE

ARROZ NEGRO: BLACK RICE, SEAFOOD, PRAWNS AND INK

ARROZ CIEGO: RICE WITH SEPIA, SQUID AND PEELED PRAWNS

ARROZ A BANDA: RICE COOKED IN FISH AND SEAFOOD STOCK ACCOMPANIED BY A SEPARATE SERVING OF FISH AND SEAFOOD

PAELLA ALICANTINA: RICE WITH CHICKEN, CLAMS, SQUID, PRAWNS AND VEGETABLES

VEGETABLE RICE WITH PEPPERS, BEANS, PEAS, CAULIFLOWER, GARLIC OR OTHER VEGETABLES IN SEASON

RICE WITH PORK RIBS

PAELLA DE MARISCO: CRAYFISH, KING PROWN AND CLAMS

Traditional fine noodles with monkfish, cuttlefish & seafood

casserole style with chorizo, chicken, sausage & vegetables

CRAYFISH, LARGE RED PRAWNS, NATIONAL KING PRAWNS AND SHRIMP

DESSERT

LEMON SHERBET WITH SPARKLING SPANISH CAVA

PAPARAJOTES: FRIED MURCIAN LEMON LEAVES WITH 3 SYRUPS AND VANILLA ICE CREAM

GRANDMA’S COOKIE CAKE

EGG YOLK “TOCINO DE CIELO” WITH ALMOND paste and raspberry sauce

RASPBERRIES WITH A WHITE CHOCOLATE CREAM

LEMON CAKE WITH MERENGE

CHEESECAKE WITH RED FRUIT COMPOTE

SELECTION OF SEASONAL FRUITS

ICE CREAM SELECTION

ACCOMPANIMENTS GLASS

BRANDY SIGLO XIX

BRANDY CONSTITUCIÓN

RON CONSTITUCIÓN 15 AÑOS

RON CONSTITUCIÓN 25 AÑOS

WHISKY DE MALTA CONSTITUCIÓN

LICORES DESTILERIAS BERNAL. EL PALMAR (MURCIA) SPIRITS PRODUCED BY DESTILERIAS BERNAL. EL PALMAR (MURCIA)

MOSCATEL DE LA MARINA Glass Bottle SWEET MUSCATEL WINE

CASTANO MONASTRELL DULCE (YECLA) CASTANO MONASTRELL SHERRY

SPECIAL CAFÉS

BOMBÓN 100% NATURAL COFFEE WITH CONDENSED MILK

BELMONTE 100% NATURAL COFFEE, CONDENSED MILK AND BRANDY

ASIAN COFFEE – 100% NATURAL COFFEE, CONDENSED MILK , BRANDY LIQUOR 43, CINNAMON AND LEMON RIND

Menu subject to change according to season. Ask for our house rice dishes with in-season fish Accompany our dishes with Sangria de Cava (smooth, dry and low in alcohol) VAT NOT INCLUDED



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RESERVAS: Restaurante Murciano:   +34 91 429 50 44 (Calle Huertas 15)    ·   Taberna Murciana:   +34 91 501 61 90 (Travesía de Téllez 2)