Carta Restaurante el Caldero

MEDITERRANEAN SUGGESTIONS

TOMATO SLICES WITH FRIED SALTED CODFISH

PAN-FRIED BABY SQUID W/GARLIC, TOMATO PUREE & ALLIOLI

MURCIAN ZARANGOLLO WITH RED PRAWN

THICK VEGETABLE SOUP WITH POACHED EGG

ENDIVES AND POMEGRANATE SALAD WITH CONFIT RABBIT

MURCIAN PUSS PASTRY WITH FRESH GOAT CHEESE AND SMOKED COD

ONION BLACK PUDDING

ENTREÉS

TWO CHEESES (Goat’s milk cheese cured in wine and sheep’s milk cheese)

ACORN-FED IBERIAN HAM

MURCIAN ASSORTMENT (various salted and cold meats, dried tuna, roe, bonito, spicy pork sausage and haggis)

MURCIAN PORK COLD CUTS

Cod stuffed piquillo peppers with creamy sauce

HOMEMADE HAM CROQUETTES

ROASTED OCTOPUS – MURCIAN STYLE

From the Murcian Market

ROASTED FENNEL WITH EGGPLANT CREAM, HERBES VINAGRETTE AND GOAT CHEESE

ARTICHOKES AND SPINACHS WITH SWEET GRAPES AND POTATOE CREAM GARLIC

MURCIAN SALAD (peeled tomatoes, hardboiled egg, tuna, scallion, Cuquillo olives, cod, seasoned with olive oil)

CALDERO SALAD (roasted peppers, roasted tomatoes and spring onion)

FRIED AUBERGINES (aubergine slices fried in olive oil) WITH HONEY SAUCE

STONE-BAKED VEGETABLES (2 PEOPLE) (a selection of fresh vegetables baked on volcanic rock)

FISH DISHES

SALTED GILTHEAD BREAM FROM MAR MENOR

MULLET AND LANGOUSTINES WITH PEARL MILLET AND CRUSTACEAN INFUSED OIL

DOVER SOLE A LA MEUNIÈRE WITH PINE NUTS, CAPERS AND CONFIT KUMQUATS

AMBERJACK WITH ROASTED VEGETABLES, CRISPY GARLIC AND PARSLEY OIL

MEATS

CHATO PORK CHOP w/potatoes, cabbage and wine mustard

BREADED VEAL SCALLOP stuffed with ham, mushrooms and cheeses

GRILLED BEAF LOIN w/potatoes, red wine sauce & mushrooms

BABY LAMB CHOPS w/garlic and parsley

OUR RICE DISHES (Minimum 2 people)

EL CALDERO RICE MULLET OR PEELED FROM MAR MENOR AND AIOLI SAUCE

ARROZ NEGRO (pp) BLACK RICE, SEAFOOD, PRAWNS AND INK

RICE WITH MEDITERRANEAN TUNA AND PRAWNS

ARROZ CIEGO (pp) RICE WITH SEPIA, SQUID AND PEELED PRAWNS

PAELLA ALICANTINA (pp): RICE WITH CHICKEN, CLAMS, SQUID, PRAWNS AND VEGETABLES

ARROZ A BANDA (pp): RICE COOKED IN FISH AND SEAFOOD STOCK ACCOMPANIED BY A SEPARATE SERVING OF FISH AND SEAFOOD

VEGETABLE RICE WITH PEPPERS, BEANS, PEAS, CAULIFLOWER, GARLIC OR OTHER VEGETABLES IN SEASON

RICE WITH PORK RIBS 17.00 eur. PAELLA DE MARISCO (pp) CRAYFISH, KING PRAWNS AND CLAMS

FIDEUA DE MARISCO (pp) NOODLES WITH A VARIETY OF FISH AND SEAFOOD

CRAYFISH, LARGE RED PRAWNS, NATIONAL KING PRAWNS AND SHRIMP

DESSERT

CRÉME CARAMEL ON A BREAD-PUDDING BASE

PAPARAJOTES: DEEP FRIED LEMON LEAVES SPRINKLED WITH CINNAMON SUGAR

CHOCOLATE ROULADE

WILD BERRIES ON A PUFF PASTRY BASE

RASPBERRIES WITH A WHITE CHOCOLATE SAUCE

EGG AND SYRUP PUDDING

CAVA AND LEMON SORBET

CRÈME BRULEE

SELECTION OF SEASONAL FRUITS

CHOCOLATE CAKE WITH BISCUIT FILLING

ACCOMPANIMENTS GLASS

BRANDY SIGLO XIX

BRANDY CONSTITUCIÓN

RON CONSTITUCIÓN 15 AÑOS

RON CONSTITUCIÓN 25 AÑOS

WHISKY DE MALTA CONSTITUCIÓN

LICORES DESTILERIAS BERNAL. EL PALMAR (MURCIA) SPIRITS PRODUCED BY DESTILERIAS BERNAL. EL PALMAR (MURCIA)

MOSCATEL DE LA MARINA Glass Bottle SWEET MUSCATEL WINE

CASTANO MONASTRELL DULCE (YECLA) CASTANO MONASTRELL SHERRY

SPECIAL CAFÉS

BOMBÓN 100% NATURAL COFFEE WITH CONDENSED MILK

BELMONTE 100% NATURAL COFFEE, CONDENSED MILK AND BRANDY

ASIAN COFFEE – 100% NATURAL COFFEE, CONDENSED MILK , BRANDY LIQUOR 43, CINNAMON AND LEMON RIND

Menu subject to change according to season. Ask for our house rice dishes with in-season fish Accompany our dishes with Sangria de Cava (smooth, dry and low in alcohol) VAT NOT INCLUDED



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RESERVAS: Restaurante Murciano:   +34 91 429 50 44 (Calle Huertas 15)    ·   Taberna Murciana:   +34 91 501 61 90 (Travesía de Téllez 2)